Moving is a discomfort in the butt. Whether you're going complete Do It Yourself (loading yourself up, renting the van, and loading and unloading yourself) or hiring individuals to do the (actual) heavy lifting, a lot of work goes into it. Particularly when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and typically tough to move. Plus, no one desires to invest a lot of money on packing products that you simply get rid of (or pass along) at the end of your move. So annoying!
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually threaten to move. They can move around and cut you or whoever is moving your stuff if they're not wrapped up properly. It's just as harmful on the unpacking end-- the last here thing you wish to do is reach into a box of utensils and get more info slice a finger open. A journey to the emergency situation room will definitely double your unpacking time! Tuck your knives into oven mitts prior to you toss them into a box (tie it off with twine or apron strings so they don't move out. That additional padding will keep everyone safe.
2. Seal off your lids.
That's great for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a pain to repack and unload on either end. So save yourself the trouble: Take out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.